Smoked meat has a long history, it is fresh pork as raw materials, adding dozens of medicinal materials and condiments, carefully processed, made of smoked meat brown red color, skin rotten meat tender, consistent with the outside, fat but not greasy, thin not stuffed teeth, mellow taste, with appetizing cold digestion health care effect. According to the secret recipe of meat processing passed down by the family, while learning from the advantages of other meat processing, some nourishing Chinese medicine was added. After 12 processes, it formed a unique style, and then combined with the crisp fire skin just baked, it gave people a new taste experience.